Poe and the Halloween Tradition

Today I want to talk to you about a historic and time-honored Halloween tradition. Something that everyone above a certain age associates with Halloween and Halloween parties. Something you’ll see in many, many Halloween movies. Something that our dear friend Edgar Allan Poe was very familiar with, which he wrote about on more than one occasion. Something that, for many of us, life Halloween would feel incomplete without. I am speaking, of course, of alcohol. So on this spookiest of days, me and this adorable bottle of absinthe I found at the liquor store last week want to share some thoughts about drinking, Poe, our newly adapted Poe piece “A Midnight Dreary”, our upcoming Durham performance thereof, and the way in which those things might be related.

absinthe

Look how little and cute it is!

As I alluded to when last we spoke, Poe had an unfortunate relationship with alcohol. He was unable to control himself in its presence and so he endeavored to teetotal. Unfortunately, the culture of the time regularly found him attending social gatherings where drinking would be expected and he fell from the wagon more than once. While attending these events Poe had a tendency to drink to excess and make a fool of himself, an attribute that he and I share. I can fortunately say that my propensity for blacking out over-imbibing at parties has not seriously damaged my life or prospects, but Mr. Poe cannot say the same, as his drinking problem cost him at least two jobs and twice as many friendships. It is to his credit that he, unlike me (and, hopefully, you), hated the habit and its effect on him and routinely attempted to abstain and distance himself from alcohol, an effort which is no less noble for it having been unsuccessful. I have every confidence that my fine readers can hold their liquor better than poor Edgar, however, and as our upcoming performances are thematically paired with a variety of wines, I encourage you to put the thought of Poe drinking himself to death on the cold autumn streets of Baltimore out of your minds. Contemplate instead how delicious these wines sound, and how appropriately they have been matched by We Happy Few’s Bartender-in-Residence Kerry McGee.

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From Extraordinary Tales, 2013. Directed by Raul Garcia.

First on the docket is The Masque of the Red Death, which is, appropriately for a party, matched with a sparking wine. But not just any sparkling wine. This is a SPECIAL party, to celebrate the end of the world, so ordinary champagne or prosecco would never do (also, there’s nothing scary about champagne, unless you’re exceptionally prone to hangovers). This is an almond-flavored sparkling wine, to give it that extra special decadence, that rich little kick of marzipan. But marzipan isn’t the only thing you can make out of almonds, is it? The more morbid of my readers will recall that the taste or smell of bitter almonds is a telltale sign of cyanide, a popular poison you might recognize as the one that brought down Jonestown but failed to kill famed Russian necromancer Rasputin. While the titular Red Death did not manifest as poison in the wine, but rather as a plague on the countryside, we felt the surprise of the almond flavor in the wine makes a fitting match to the uninvited guest who gate-crashes Prince Prospero’s party.

Next up is The Cask of Amontillado. I will give you three guesses as to what wine we chose for this story.

whats-the-word

That’s right. T-Bird.

Nah, we went with the obvious for this one. Amontillado is a Spanish sherry with a sweet nose that does not exactly translate to the taste, which is much drier than you might expect. The variance between the scent and flavor means that this drink comes with an unexpected surprise, just as the sparking wine did. Similar to the sort of surprise you might encounter if a dear friend had told you about a cask of sherry he had purchased and wanted you to verify the quality of, but then instead he got you drunk and walled you up in his basement. Above all I would say Amontillado tastes like revenge, and much like revenge it is best served cold.

For The Tell-Tale Heart we decided to keep up the bait-and-switch flavor profile we used for the other stories, though the third drink is better known and therefore the twist is less surprising than the others. Our wine of choice for this story is Velvet Moon Cabernet Sauvignon from Trader Joe’s, the #1 store for the wino on a budget. [Trader Joe’s sponsor us please! -KH] Velvet Moon, in the nature of Cab Sauvs everywhere, is fruity and full bodied with a hefty dose of tannins. It has the rich color of arterial blood, the full profile of a satisfied obsession, and the bitterness of regret. That is not to say that you will be left unsatisfied by either the drink or the story, merely that the way something starts is seldom the way that it ends. Sometimes your wine turns bitter on your palate, and sometimes the motiveless murder of a dear friend because he had cataracts results in you shrieking your guilt to the police in an effort to expiate yourself and silence the ceaseless pounding of his impossibly-still-beating heart.

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The Tell-Tale Heart, by David G. Fores.

If these wines sound interesting to you, especially in connection with these chilling stories, brought to the stage by Raven Bonniwell, Kerry McGee, and Jon Reynolds under the direction of Bridget Grace Sheaff, then please join us for “A Midnight Dreary”, to be performed at Spectre Arts in Durham, North Carolina the evenings of November 11th and 12th. For my thousands of readers in the Raleigh-Durham area this should be an easy trip. For those in the greater DC metro area it is a scant four hour drive, and for those of you in the rest of the country and world, I say to you a journey of ten thousand miles would be a small price to pay to see a show of this caliber. If that travel seems a little much for you, however, then fear not! Lord willing and the creek don’t rise, we will have additional performances of this show in January, here in our nation’s capital. Keep an eye on this space and our website and twitter for additional details as they develop. Honestly it would probably be better to just come down to North Carolina on the 11th or 12th, though.

Until next time, I hope you all have a spooky and responsible-drinking good time tonight. Keep your cell phones charged, be sure to check the back seat for killers, and whatever you do, don’t split up.

Keith Hock

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