NOTE: I began writing this blog before we knew that the run of Count of Monte Cristo would be cancelled, but I had too much fun writing about sandwiches for a thousand+ words to not share it with you all, and I figured that now was as good a time as any for some levity. So I’m sorry that this isn’t like a history of infectious disease and its relation to the theatre or something, sorry I couldn’t write up an essay about London theatres being closed during epidemic outbreaks or how the action of Ben Jonson’s The Alchemist is predicated on the city being emptied of its wealthiest inhabitants out of fear of the Plague. Hopefully in the future I’ll have more lead time and can put something like that together. -KH, Blogslave
Last week I shared with you all the historical context essential to the understanding of The Count of Monte Cristo, not only because it is my job to give you the audience the information that you will need to appreciate the show that my friends and I worked so hard to create for you, but also because history is one of my great passions. History is something I care about and trouble myself to understand deeply, because knowing and understanding history makes me feel connected to humanity at large. I’m a traditionalist sort of guy [sneak in to a pitch meeting some time to see just how
boring, backwards and basic old-fashioned my show suggestions tend to be -KH] and the study of history gives me a comforting sense of continuity and fellowship with mankind.
This week, in an incredibly inadequate replacement for the Opening Night we were supposed to have tonight, I want to share with you another of my great passions, one about which I feel at least as strongly, and which comforts me at least as deeply, as the study of history. I am talking, of course, about sandwiches. And specifically, the Monte Cristo sandwich; what it is, how to make it, and arguably most importantly for the blog of a theatre company, what in the Sam Hill it could possibly have in common with our new show other than the name. Of all our shows in the past 9 years, this is the first time I have been able to shoehorn in a sandwich discussion [and I’ve been trying, believe-you-me -KH], and I’m certainly not going to let an opportunity like this go to waste. Please indulge me.
First things first: What is it? The Monte Cristo is one of a handful of sandwiches whose name is not self-explanatory, like Egg Salad or Beef on Weck or BLT or Turkey-Swiss Panini or Sausage Egg & Cheese McMuffin. It instead shares the cryptic naming convention of the Reuben, the Elvis, the Club, or that lovely French couple, Mr. and Mrs. Crunch themselves, the croque monsieur and croque madame. The Monte Cristo also defies simple description; it is one of the more…complicated sandwiches that I can think of, and as you might imagine from what you’ve read already I spend a lot of time thinking about sandwiches. It has three slices of bread, two kinds of meat, mandatory compression (an element shared only by the panini and archaic internet darling the Shooter’s Sandwich), egg batter, and is pan-fried [if you’re a Food Sinner it also has powdered sugar and raspberry jam -ed.] The best comparison I can make is a grilled cheese combined with a club sandwich, made with French toast.
So, second things second: how do you make it? [In case this wasn’t clear, this will indeed be one of those “three paragraphs of nonsense before the recipe” recipe. You know, those things everybody hates? But instead of being supposed to be a recipe, this is supposed to be an essay about what Monte Cristo sandwiches have to do with the Alexandre Dumas novel The Count of Monte Cristo, and We Happy Few’s adaptation thereof, so really this is the meaningless paragraph, not the previous ones -ed.] You start with the bread. Three slices, ideally brioche or something else rich and/or spongy. Like with French toast a little stale is fine, perhaps even ideal; my girlfriend taught me that in France French toast is called pain perdu, ‘lost bread’, because it is a way to use bread that you wouldn’t ordinarily eat, so dont fret about the freshness. Spread one slice with dijon mustard, then top with a slice of swiss cheese and two slices of deli turkey. If you like to mix sweet and savory, spread the next slice of bread with raspberry jam, then top with another slice of swiss cheese and two slices of ham. If you’re a good person use more dijon instead of jam. Put on the final slice of bread and smoosh it down real good. Cut off the crusts and press the edges together to seal everything in. Leave the sandwich weighted down while you prepare the batter; whisk together an egg and a splash of milk, maybe an ounce or two, and add in salt, pepper, nutmeg, and garlic. Dredge your sandwich in the batter (coat in breadcrumbs and re-dredge if you’re feeling fancy), place in a buttered frying pan over medium-low heat, cover and cook for 5 minutes. Flip and cook for 4 more, then remove and slice on the bias. If you’re anything like me both sides of the sandwich will be dark brown tending towards black but somehow the cheese won’t have melted yet; if you’re a good cook it will be golden brown and perfectly cooked through. If you used jam dust the sandwich with powdered sugar. Eat and enjoy!
Now, the real question. What does this have to do with our (cancelled) play? The name seems to be a misnomer, not used until the middle of the 20th century. It was apparently chosen because it sounded mysterious, fancy, and French-like. It did not seem to be intentionally chosen in reference to Dumas’ book, but it nevertheless has a number of similarities. The first I have already mentioned; the secret hidden by the name Monte Cristo. Just as Edmond Dantes hides his true name in order to seek his revenge, so does the sandwich conceal its ingredients behind a name. The second I have referred to as well; Monte Cristo, both for the sandwich and for Dantes himself, is a name that suggests fanciness. Dantes started as a simple sailor, and the sandwich begins with basic deli meats and old bread, but it sounds much more exotic and exciting to say “Monte Cristo” than to say “Edmond Dantes” or “Pan-fried Turkey, Ham, and Swiss Egg-Battered Sandwich with Raspberry Jam”, which we can all agree is a mouthful [but the bad kind, not the good kind, like the sandwich. -KH] The third is closely tied to the second; wealth and richness. Just as the Abbe Faria passes on the lost wealth of the Spadas to Dantes and gives him untold riches, so does the sandwich become much richer when you add the batter and fry it in butter.
There, unfortunately, we have it. Usually I would just now be swapping my Dramaturgy Chains for my Box Office Hat [MUCH prettier but, unfortunately, just as heavy. -KH] However, due to the unfortunate global outbreak of the Coronavirus we have cancelled our upcoming run of The Count of Monte Cristo. In lieu of my normal request that you purchase tickets to our upcoming show, I would instead ask that you keep yourselves safe and healthy in this uncertain time. And that, should you find yourself with excess coin after ensuring your own stability, you send a little of it our way as well. Times will be tight for us, as you might imagine, and every little bit helps us to pay our actors, designers, and technicians so we can keep making art for you.
Stay healthy, everyone. I hope to see you soon,
Keith and the team at We Happy Few